Wholesale/retail butchers - Company Message

It's time to think about your Christmas meat order- Delicious oven ready
We have a fantastic selection of Local Free Range Turkeys, Geese, Duck, Ribs of Beef and other delicious grass fed meat.

Please Call our shop on 01747 838881 to place your order…..!

Free Range Turkeys -
Free Range Turkeys -
These delicious Free Range Turkeys are fed on a mixture of home grown cereals and they love to go foraging for themselves in the pasture rich meadows. They are then hung for two weeks to develop their flavour and texture. £PAO Bronze Turkeys available
Rolled Turkey Crown / Breast
Rolled Turkey Crown / Breast
Whole turkey breast, deboned and rolled by our master butchers to create an easy carving option for Christmas Day. This is the top choice for most of our very own butchers. They know they're getting maximum flavour and minimum waste.
Free Range Goose
Free Range Goose
The geese graze over large grass paddocks and are fed on all natural foods - grass, corn, straw and a specially prepared ration containing no additives
Prime Fore Rib of Beef
Prime Fore Rib of Beef
Rib Roast of Beef on the Bone is full of flavour due to the seams of fat running through the meat. These melt during cooking to give a succulent and rich flavour to the meat. Dry aged for 28+ days must make this the finest cut of all for a family Christmas.
Dry Aged Rolled Sirloin of Beef
Dry Aged Rolled Sirloin of Beef
Rolled sirloin joint is cut from the loin, then boned, trimmed and rolled, by hand by our award winning master butchers. Rolled sirloin is a succulent traditional British beef classic dry-aged for a minimum of 28 days, for an exceptional depth of flavour and melt-in-the-mouth texture.
Prime Gammon Joint
Prime Gammon Joint
A succulent Christmas Gammon is perfect for a Christmas feast. It will make a fantastic centrepiece for any Christmas meal from seasonal parties through to Boxing Day and the New Year. It will make good eating hot or cold.
Rolled Pork Leg or Loin Roasts with crackling
Rolled Pork Leg or Loin Roasts with crackling
Sourced from local free range pigs is, in our opinion, really the best you will find in the area. The centre bone has been removed for easy carving, resulting in nice even slices.
Dry Aged Topside / Silverside Joints
Dry Aged Topside / Silverside Joints
It's a lean solid joint with few seams which makes it ideal for cooking rare as a roasting joint, but can also be pot-roasted to retain moisture in the meat for tender delicious results.
Sausage Meat
Sausage Meat
Our traditional pork sausage Meat ideal for stuffing the turkey at christmas
Pigs in Blankets
Pigs in Blankets
made using our Free range pork chipolatas and our fantastic dry cured Streaky bacon
Dry Cured Streaky Bacon
Dry Cured Streaky Bacon
Our free range pork is hand sliced & dry cured by our butchers on the premises here in Dorset. Our Bacon is award winning..!
Our Traditional Pork Chipolatas
Our Traditional Pork Chipolatas
Made using our finest Local Free range pork and seasoned then hand made. Our sausages are award winning..!






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