Private Slaughtering & Butchery Service – BMV Butchery

Private Slaughtering & Butchery Service

Private Slaughter & Multi award Winning Butchery Service

The Blackmore Vale Butchery offer competitive rates butcher your own livestock.

WE ARE WORKING ALONGSIDE C&S MEATS ABATTOIR OFFERING A COMPLETE BUTCHERY SERVICE

Our Services Include

Specialist butchery services for business owners and Small holders
Fully FSA approved and SALSA Certified
Bespoke Butchery / Packaging and Labeling service for those wishing to sell meat direct from the farm or to friends and family
Vacuum packing and presentation boxing available
Custom label design service for those wishing to add branding to their product

Unique hanging facility that uses Ultra Violet disinfection system to aid natural dry aging of carcasses .
( Beef carcasses can be hung for a minimum 21 – 28 days)
Sausage & Burger making and we can cure meat for bacon or Gammon
In house smoking service for smoked bacon & Gammon’s

Organic Accredited by the Soil Association for Organic Meat Supply and Processing

All of which is professionally prepared in our registered cutting room by our team of highly skilled award winning master butchers
Call us now for more information on our services – 01747 838881
Email : Cuttinglist@bmv-butchery.co.uk

Abattoirs we currently use are:

AC HOPKINS ( Creech St Michael Taunton)
C&S MEATS (Holnest near Sherborne, Dorset)
STRAP ORCHARD (Wincanton, Somerset)
C SNELL (Chard, Somerset)
STILLMANS (Staplegrove, Taunton)

Animal Booking In Form