Private Slaughtering

Private Slaughtering

Private Slaughter & Butchery Service

The Blackmore Vale Butchery offer competitive rates to slaughter and butcher your own livestock.

Our Services Include

  • Specialist butchery services for business owners and Small holders
  • Bespoke Butchery / Packaging and Labeling service for those wishing to sell meat direct from the farm or to friends and family
  • Vacuum packing and presentation boxing available
  • Custom label design service for those wishing to add branding to their product
  • Unique hanging facility that uses Ultra Violet disinfection system to aid natural dry aging of carcasses .
  • ( Beef carcasses can be hung for a minimum 28 days)
  • Sausage & Burger making and we can cure meat for bacon or Gammon

Organic Accredited by the Soil Association for Organic Meat Supply and Processing

All of which is professionally prepared in our registered cutting room by our team of highly skilled award winning master butchers

Call us now for more information on our services – 01747 838881

Abattoirs we currently using are:

  • AC HOPKINS ( Creech St Michael Taunton)
  • C&S MEATS (Holnest near Sherborne, Dorset)
  • STRAP ORCHARD (Wincanton, Somerset)
  • C SNELL (Chard, Somerset)
  • STILLMANS (Staplegrove, Taunton)
  • FROME abattoir (Frome, Somerset)

This website uses cookies to ensure you get the best experience on our website.