Meat Cuts

Meat Cuts

Meat Cuts

We can supply and deliver half or whole beef Carcasses, whole Lambs and sides of Pork

BMV Butchery are proud to announce that we have teamed up with several local farms for the supply of local Beef, Lamb and Pork in carcass form.

We can supply and deliver half or whole beef Carcasses, whole Lambs and sides of Pork

We provide a dedicated personal service to the local butcher and caterer. As suppliers of quality meat products, operating to the highest standards, we recognise fully our role and responsibility in the food production chain.

Traceability is paramount in today’s customer led environment hence our involvement with “Follow this Food” a full traceability system that follows the Meat product from farm to fork, This enables us to identify where the product came from and when we delivered it to you.

Our Wholesale/ Catering trade is offered to all local businesses large and small, including; Restaurants, Hotels, Pubs, Nursing Homes, burger vans and Guest Houses throughout Dorset/Somerset/Wiltshire & North Devon.

We pride ourselves in offering the best products available at a price that’s hard to match. We’re confident that the meat we supply will always satisfy the most discerning customer.

Products available

  • Whole Pigs for Hog Roasts
  • Whole lambs for spit roasts
  • Whole Beef Striploins  / Rumps / Fillets / Ribeye’s
  • Large beef Topside / Silverside / Rolled Rib joints for weddings / carvary dinners
  • Large sausage & Burger orders welcome for your BBQ’s or parties
  • Whole cooked hams or cooked beef joints ready to carve for sandwiches or cold
  • Meat buffets

We also offer portion controlled cuts including:

  • Sirloin Steaks
  • Gammon Steaks
  • Rum Steaks
  • Sausages
  • Ribeye Steaks
  • Burgers
  • Pork Loin Steaks
  • Faggots

All priced per item to help the chef to price the menu with ease!

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