Lamb chump steaks are appreciated for their full lamb taste and versatility.
Best cooking methods:
Pan-fried or grilled, Flash-grilled and rested or Braised briefly if cut thicker or cooked gently
Seasoning & pairings: Work well with garlic, rosemary, thyme, mint, cumin, and lemon. Often served with potatoes or seasonal vegetables.

Established since 2006 celebrating 10 years of excellent services to the farming industry and the supply of locally reared meat
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