Description
Prime Rump Steak dry aged for a minimum 28 days before being hand selected and cut to the size required
Prime Rump Steak dry aged for a minimum 28 days before being hand selected and cut to the size required
© 2022 BLACKMORE VALE BUTCHERY LTD | Company number 06793950 | Registered office address: Brunel House, Cook Way, Taunton, Somerset, England, TA2 6BJ | Registered in England & Wales.
Created by SCS in partnership with PurpleWeb Creative.