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BEEF RUMP STEAK DRY AGED

PRIME DRY AGED RUMP STEAK 225g – 680g

£4.27 – £12.91

Description

Prime Rump Steak dry aged for a minimum 28 days before being hand selected and cut to the size required

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The Blackmore Vale Butchery

5 months ago

The Blackmore Vale Butchery
Fillet of beef perfect for the centre piece #beefwellington for Christmas 🎄 ... See MoreSee Less

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The Blackmore Vale Butchery

5 months ago

The Blackmore Vale Butchery
50 years.#PuddletownRFC #PRFC #PartoftheShip #Dorset #Rugby #VillageLife #VillageSport #GrassrootRugby ... See MoreSee Less

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The Blackmore Vale Butchery

7 months ago

The Blackmore Vale Butchery
Mobile uploads ... See MoreSee Less

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The Blackmore Vale Butchery

8 months ago

The Blackmore Vale Butchery
A partnership that front rowers dream of - a butchers. The Blackmore Vale Butchery come on board for the 2023/24 season as an on shirt sponsor for what promises to be an exciting partnership, on and off the grill.Formed in 2006, The Blackmore Vale Butchery are a traditional family run butchers in Dorset with a keen interest in the supply of quality South West meats and a commitment to the satisfaction of our customers.#PuddletownRFC #PRFC #PartoftheShip #Dorset #Rugby #PreSeason ... See MoreSee Less

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The Blackmore Vale Butchery is at The Blackmore Vale Butchery.

10 months ago

The Blackmore Vale Butchery
Our very own #boerewors are fantastic treat on the bbq #braai #sausages #bbqsausage ... See MoreSee Less

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© 2022 ​​BLACKMORE VALE BUTCHERY LTD | Company number 06793950 | Registered office address: Brunel House, Cook Way, Taunton, Somerset, England, TA2 6BJ | Registered in England & Wales.
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