PORK, Bacon Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
PORK, Bacon Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
2 weeks ago
2 weeks ago
2 months ago
3 months ago
6 months ago
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