Our Hand made Succulent Lamb and Mint sausages
LAMB (85.00%), WATER (2.00%), SEA SALT (1.00%), DRIED MINT (1.00%), DEVRO BOVINE CASING (1.00%), RICE FLOUR: (Breadcrumb 100% (Rice Flour [48±10%], Gram Flour [43.7±10%], Maize Starch [5±2%], Salt [2.8±2%], Dextrose [0.5±0.5%]))

Established since 2006 celebrating 10 years of excellent services to the farming industry and the supply of locally reared meat
© 2026 BLACKMORE VALE BUTCHERY LTD | Company number 06793950 | Registered office address: Brunel House, Cook Way, Taunton, Somerset, England, TA2 6BJ | Registered in England & Wales. Created by SCS in partnership with PurpleWeb Creative.