OLD ENGLISH SAUSAGES

PORK (85.00%), RUSK (8.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)), WATER (2.00%), SEASONING (2.00%): (Salt, Rusk [Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (E503(ii))], Stabilisers: E451(i), E450(i); Ground Spices (White Pepper, Ginger, Coriander, Mustard, Paprika), Preservative: E221 (Sulphites); Spice Extracts (Pepper, Cayenne, Pimento, Clove, Paprika), Dextrose, Flavour Enhancer: E621; Propylene Glycol, Colour: E120; Celery Extract, Rapeseed Oil, Antioxidant: E301; Acidity Regulator: E331.), Rubbed Sage (1.00%), NATURAL HOG CASINGS (1.00%), BLACK PEPPER (1.00%)

ALLERGENS: Celery, Mustard, Rusk, Sulphite, Sulphites, Wheat, Wheatflour