PORK SAUSAGE x 6 (400g)
£4.00 – £11.99
Our traditional breakfast banger made delicious with Somerset / Dorset pork and own fresh blend of natural seasonings. The rich quality of the pork ensures plenty of robust flavour for a sausage butty or to pair with other stalwarts of a cooked breakfast, while the fine texture ensures a classic eating quality.
PORK (85.00%), RUSK (10.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)), SEASONING (2.00%): (Salt, Rusk [Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (E503(ii))], Stabilisers: E451(i), E450(i); Ground Spices (White Pepper, Ginger, Coriander, Mustard, Paprika), Preservative: E221 (Sulphites); Spice Extracts (Pepper, Cayenne, Pimento, Clove, Paprika), Dextrose, Flavour Enhancer: E621; Propylene Glycol, Colour: E120; Celery Extract, Rapeseed Oil, Antioxidant: E301; Acidity Regulator: E331.), WATER (2.00%), NATURAL HOG CASINGS (1.00%)ALLERGENS: Celery, Mustard, Rusk, Sulphite, Sulphites, Wheat, Wheatflour
© 2022 BLACKMORE VALE BUTCHERY LTD | Company number 06793950 | Registered office address: Brunel House, Cook Way, Taunton, Somerset, England, TA2 6BJ | Registered in England & Wales.
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