St Louis Ranch Steaks Cut from our Dry Aged Topside and Seasoned using Fresh Spices
DEMERARA SUGAR, DEHYDRATED PEPPERS, ROCK SALT, SPICE, GARLIC GRANULES, DEHYDRATED ONION, SMOKED DEHYDRATED GARLIC, HERB, ONION POWDER, XANTHAN GUM E415, GUM E412

Established since 2006 celebrating 10 years of excellent services to the farming industry and the supply of locally reared meat
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