NITRATE FREE SMOKED DRY CURED BACON

£4.00

PORK (97.00%), SEA SALT (1.50%), SEASONING (1.00%): (spices, black pepper, and herbs (basil, marjoram, rosemary, thyme), sugar, garlic and onion.), SMOKED (0.50%): (NATURALLY COLD SMOKED OVER BEECH AND OAK WOOD CHIPS)

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