DRY CURED BACK BACON
£3.85 – £16.00Price range: £3.85 through £16.00
Dry Cured by our master butchers and sliced into farmhouse style rashes
PORK, Bacon Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
