Bacon Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), NATURALLY SMOKED: (Naturally Smoked Over Beech & Oak Wood Chips), PORK
Bacon Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), NATURALLY SMOKED: (Naturally Smoked Over Beech & Oak Wood Chips), PORK